Melt the caramel bits in a microwave according to package directions (usually in 30-second intervals until melted and smooth). Soak the grapes in caramel vodka and refrigerate 1 hour, or overnight.ĭrain the grapes (reserving the caramel vodka), and pat dry with paper towels. Boozy Caramel Grapesġ cup chopped peanuts (or desired coating toffee bits, walnuts, coconut flakes) Try it with apple or cinnamon whisky or even your favorite white wine.Īnd if nut allergies are an issue, toffee bits, granola, toasted coconut or crushed cookies are other coating options. Their extra burst of sweetness would be phenomenal in this recipe.ĭifferent flavors of vodka can be used, or even other types of alcohol or liqueurs. This recipe calls for green grapes however, if cotton candy grapes are available, grab those. It’s a project they’d love to help make, too! With nutty-caramel flavors and a kick of booze, these are the perfect treat for fall get-togethers.įor a kid-friendly version, apple cider or juice can be used, or you can just skip soaking them. Before getting their crunchy peanut coating, they get a quick dip back into the vodka, which helps the nuts adhere. The grapes are then dried, placed on toothpicks and dipped into melted caramel. The delicious fun starts by soaking grapes in caramel vodka. Yes, booze!Ĭaramel-flavored vodka brings the party to this poppable dessert that will disappear as fast as you can make them. These bite-size treats combine the festive flavors of a caramel apple with a juicy, booze-soaked grape.
Candy apple grapes free#
Ready to tap into your inner Pinterest? Don’t worry, this one is fail free and calls for only four ingredients and some toothpicks.
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